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RazWheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.48 liters
Post Boil Size: 42.48 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Joe
Calories: 444 calories (Per 946ml)
Carbs: 38.9 g (Per 946ml)

Created: Monday May 30th 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

9.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 946ml
Carbs: {{ stats.carbs | number:1 }} g / 946ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.53 kg	US - Pale 2-Row4.53 kg Pale 2-Row	37	1.8	54.5%
3.78 kg	Canada Malting - WHITE WHEAT MALT3.78 kg WHITE WHEAT MALT	38.1	3.5	45.5%
8.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	Pellet	11	Whirlpool	15 min	1.1	11.7%
21.33 g	East Kent Goldings21.33 g East Kent Goldings Hops	Pellet	5	Whirlpool	15 min	1.33	31.2%
39.11 g	Yakima Valley Hops - Centennial39.11 g Centennial Hops	Pellet	8.4	Whirlpool	15 min	6.57	57.1%
68.44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops	1.1	11.7%
21.33 g	East Kent Goldings (Pellet)	1.33	31.2%
39.11 g	Yakima Valley Hops - Centennial (Pellet) 39.11 g Centennial (Pellet) Hops	6.57	57.1%
68.44 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.7 L	Strike	67 °C	67 °C	60 min
37.4 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.82 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.91 kg	Raspberry		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1.78 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 353.8 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-05 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RazWheat

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