Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Charles Faram - Boadicea20 g Boadicea Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
18.6 |
28.6% |
|
30 g |
Charles Faram - Endeavour30 g Endeavour Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.19 |
42.9% |
|
20 g |
Bravo20 g Bravo Hops |
|
Pellet |
15.5 |
Whirlpool at 80 °C
|
0 min |
4.13 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
73 °C |
66 °C |
60 min |
|
11 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- nbs
|
|
Amount:
|
12 Grams |
Cost:
|
|
|
Attenuation (custom):
|
67%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
107 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
London (Porter, dark ales)
"festival mild" Mild beer recipe by me. All Grain, ABV 5.36%, IBU 27.93, SRM 30.86, Fermentables: (Finest Pale Ale Golden Promise, Imperial Malt, Chocolate Wheat, Amber Malt, Light Crystal, Black Malt) Hops: (Boadicea, Endeavour, Bravo) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-10 11:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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