Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Honey Malt |
$ 0.00 / lb $ 0.00 |
37 | 25 | 5.19481% |
8 lb | Rahr - Premium Pilsner |
$ 0.00 / lb $ 0.00 |
36.8 | 1.75 | 83.1169% |
10 oz | US - Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 6.49351% |
0.50 lb | American - Vienna |
$ 0.00 / lb $ 0.00 |
35 | 4 | 5.19481% |
9.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Boil | 60 min | 24.3696 | 33.3% |
1 oz | Barth-Haas - Cashmere |
$ 0.00 / oz $ 0.00 |
Pellet | 9 | Boil | 25 min | 13.8612 | 33.3% |
1 oz | Barth-Haas - Cashmere |
$ 0.00 / oz $ 0.00 |
Pellet | 9 | Boil | 5 min | 3.97488 | 33.3% |
3 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 163 °F | 152 °F | 60 min | |
3.5 gal | Sparge | 175 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |