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Polo Shirt Seltzer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 7.1 °P (recipe based estimate)
Post Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 5 g (Per 12oz)

Created: Monday May 30th 2022

Original Gravity:

8.4 °P

Final Gravity:

-0.0 °P

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Cane Sugar4 lb Cane Sugar		46	0	100%
4 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Wyeast Yeast Nutrient		Water Agt	Mash	15 min.

Yeast

Lallemand - Lalvin EC-1118

Amount:	5 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Hood River

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-11 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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