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Blonde

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2016 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday May 29th 2022

Original Gravity:

11.4 °P

Final Gravity:

3.0 °P

ABV (standard):

4.4%

IBU (tinseth):

21.2

SRM (mosher):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	German - Bohemian Pilsner300 kg Bohemian Pilsner	38	1.9	85.7%
25 kg	Castle Malting - Château Wheat Blanc25 kg Château Wheat Blanc	38	1.8	7.1%
25 kg	Castle Malting - Château Acid (Malta Acida)25 kg Château Acid (Malta Acida)	34	4.1	7.1%
350 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Yakima Chief Hops - Centennial1 kg Centennial Hops	Pellet	9.8	Boil	60 min	12.96	50%
0.50 kg	Yakima Chief Hops - Centennial0.5 kg Centennial Hops	Pellet	9.8	Boil	30 min	4.98	25%
0.50 kg	Yakima Chief Hops - Centennial0.5 kg Centennial Hops	Pellet	9.8	Boil	15 min	3.22	25%
2 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 kg	Yakima Chief Hops - Centennial (Pellet) 2 kg Centennial (Pellet) Hops		21.16	100%
2 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
100 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7957 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Apeni

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-10 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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