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neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 119.667 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: espontanea
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Sunday May 29th 2022

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	BA Malt - Pilsen18 kg Pilsen	37	2	66.7%
3 kg	BA Malt - Avena3 kg Avena	33	2.2	11.1%
5 kg	Weyermann - Pale Wheat5 kg Pale Wheat	36	2	18.5%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	3.7%
27 kg / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

argentina / buenos aires / villa adelina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-29 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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