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Mexican Lager

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Landon Marshall
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday May 29th 2022

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

27.0

SRM (morey):

11.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	36	1.5	81.2%
1.75 lb	American - Vienna1.75 lb Vienna	35	4	14.2%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	3%
3 oz	American - Chocolate3 oz Chocolate	29	350	1.5%
12.31 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Saaz2 oz Saaz Hops		Pellet	3.5	Boil	60 min	27.02	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		27.02	100%
2 oz / $ 0.00

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Tega Cay

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-12 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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