Mexican Lager Beer Recipe | BIAB No Profile Selected by Lmar04 | Brewer's Friend
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Mexican Lager

157 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Landon Marshall
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday May 29th 2022
1.048
1.010
5.0%
27.0
11.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 81.2%
1.75 lb American - Vienna1.75 lb Vienna 35 4 14.2%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3%
3 oz American - Chocolate3 oz Chocolate 29 350 1.5%
12.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 27.02 100%
2 oz / 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tega Cay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican Lager" No Profile Selected beer recipe by Landon Marshall. BIAB, ABV 5.03%, IBU 27.02, SRM 11.66, Fermentables: (Pilsner, Vienna, Caramel / Crystal 60L, Chocolate) Hops: (Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-12 17:49 UTC
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