Squeeze on By Ya Midwest IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Squeeze on By Ya Midwest IPA

203 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Saba
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday May 29th 2022
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OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

1.062
1.011
6.7%
59.2
6.0
n/a
5.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 77.9%
2.24 lb Briess - Goldpils Vienna Malt2.24 lb Goldpils Vienna Malt 2.34 / lb
5.24
36.8 3.5 17.4%
9.61 oz Briess - Caramel Malt - 20L9.61 oz Caramel Malt - 20L 35 20 4.7%
12.84 lbs / 5.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz BSG - Chinook (12.7 AA) / 4.99 Ounces0.33 oz BSG - Chinook (12.7 AA) / 4.99 Ounces Hops 0.00 / oz
0.00
Pellet 12.7 Boil 60 min 15.83 3.6%
0.33 oz BSG - Chinook (12.7 AA) / 4.99 Ounces0.33 oz BSG - Chinook (12.7 AA) / 4.99 Ounces Hops 0.00 / oz
0.00
Pellet 12.7 Boil 45 min 14.53 3.6%
0.33 oz Yakima Chief Hops - Centennial (9.9 AA) / 9.64 Ounces0.33 oz Yakima Chief Hops - Centennial (9.9 AA) / 9.64 Ounces Hops 0.00 / oz
0.00
Pellet 9.9 Boil 45 min 11.33 3.6%
0.61 oz Yakima Chief Hops - Centennial (9.9 AA) / 9.64 Ounces0.61 oz Yakima Chief Hops - Centennial (9.9 AA) / 9.64 Ounces Hops 0.00 / oz
0.00
Pellet 9.9 Boil 30 min 17.53 6.7%
1 oz Yakima Chief Hops - Cascade (5.8 AA) / 5.6 Ounces1 oz Yakima Chief Hops - Cascade (5.8 AA) / 5.6 Ounces Hops Pellet 5.8 Whirlpool at 160 °F 15 min 11%
0.50 oz Yakima Chief Hops - Centennial (9.9 AA) / 9.64 Ounces0.5 oz Yakima Chief Hops - Centennial (9.9 AA) / 9.64 Ounces Hops 0.00 / oz
0.00
Pellet 9.9 Whirlpool at 160 °F 15 min 5.5%
4 oz Yakima Chief Hops - Citra (12.8 AA) / 5.33 Ounces4 oz Yakima Chief Hops - Citra (12.8 AA) / 5.33 Ounces Hops 0.00 / oz
0.00
Pellet 12.8 Dry Hop Day 7 44%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 5.8 Dry Hop Day 12 11%
1 oz Yakima Chief Hops - Centennial (9.9 AA) / 9.64 Ounces1 oz Yakima Chief Hops - Centennial (9.9 AA) / 9.64 Ounces Hops 0.00 / oz
0.00
Pellet 9.9 Dry Hop Day 12 11%
9.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.47 gal Strike 161 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Boil 1 hr.
1 tsp Irish Moss Herb Boil 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Squeeze on By Ya Midwest IPA" American IPA beer recipe by Eric Saba. BIAB, ABV 6.65%, IBU 59.22, SRM 5.98, Fermentables: (Brewers Malt 2-Row, Goldpils Vienna Malt, Caramel Malt - 20L) Hops: (BSG - Chinook (12.7 AA) / 4.99 Ounces, Yakima Chief Hops - Centennial (9.9 AA) / 9.64 Ounces, Yakima Chief Hops - Cascade (5.8 AA) / 5.6 Ounces, Yakima Chief Hops - Citra (12.8 AA) / 5.33 Ounces, Cascade) Other: (Gypsum, Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Campden Tablets)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-09 03:25 UTC
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