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Black Grog Ale (AKA The Best Beer Ever)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nikita Vorontsov
Calories: 111 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)

Created: Sunday May 29th 2022

Saison Sabro

by Barter & Trade

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

Original Gravity:

1.035

Final Gravity:

1.002

ABV (standard):

4.4%

IBU (tinseth):

44.4

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	55.6%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	11.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.1%
1 lb	American - Wheat1 lb American - Wheat	38	1.8	11.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	25.1	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	19.29	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Styrian Goldings (Pellet)		44.39	100%
2 oz / $ 0.00

Yeast

Lallemand - Lallemand - LALBREW Farmhouse Bybrid Saison-Style Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Dracut Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed at ? degrees for an extended time while I was brewing other things.

Brewed 5/29/2022
At brewing, color was lighter than I expected, but to be honest it was a guess.
OG hit right as the calculated amount 1.035
Kegged on 6/9/2022
FG was actually lower than what calculation said
planned 1.007, achieved 1.002 resulting in an attenuation of 95% with this yeast and process.

Didn't know what to expect from this yeast, but the descriptor is that aroma is clove, pepper, and fruit notes, which I get.

Doing a second brew on 8/6/2022 using Savinjski Golding hops.
(IBU of 2.3 AA)

Second Time Brewing:
OG: 1.033
FG: 1.004
ABV = 3.8,
The same yeast was used, but had a slightly different efficiency, a little lower.
I used savinjdski Golding hops for that one, to hit the same IBU.

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2022-08-25 02:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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