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International Amber Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Murrell
Hop Utilization: 92%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday May 28th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

12.4

SRM (morey):

8.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	69.9%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	7.8%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	7.8%
1.25 lb	United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale	38	3.75	9.7%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	4.9%
12.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	10.73	70.3%
12 g	Saaz12 g Saaz Hops	Pellet	3.5	Boil	10 min	1.65	29.7%
40.35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40.35 g	Saaz (Pellet) 40.3495231 g Saaz (Pellet) Hops		12.38	100%
40.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Batch Sparge	164 °F	148 °F	60 min
3 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tsp	Gypsum		Water Agt	Mash	1 hr.
1 tsp	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99.7	15	4	7	170.5	102.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-30 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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International Amber Lager

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