Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.73 |
70.3% |
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.65 |
29.7% |
40.35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40.35 g |
Saaz (Pellet) 40.3495231 g Saaz (Pellet) Hops |
|
12.38 |
100% |
40.35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Batch Sparge |
164 °F |
148 °F |
60 min |
3 gal |
|
Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
"International Amber Lager" International Amber Lager beer recipe by Tim Murrell. All Grain, ABV 5.48%, IBU 12.38, SRM 8.78, Fermentables: (Pilsner, Flaked Corn, CaraMunich III, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-30 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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