First standar IPA in Creston Beer Recipe | All Grain American IPA | Brewer's Friend

First standar IPA in Creston

180 calories 11.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 19.02 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday May 28th 2022
Similar Recipes

Nyaras-Deres Amerikai IPA

by Szkapi

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 67

1.056
1.004
6.8%
61.0
3.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35.50 lb Gambrinus - Pilsner Malt35.5 lb Pilsner Malt 37.3 1.5 100%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 5.8 Boil 60 min 46.53 25%
6 oz Centennial6 oz Centennial Hops Pellet 10 Whirlpool 10 min 14.5 25%
6 oz Centennial6 oz Centennial Hops Pellet 10 Dry Hop 5 days 25%
6 oz Amarillo6 oz Amarillo Hops Pellet 10.4 Dry Hop 5 days 25%
24 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.19 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
17.48 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

52 liter strike @72
52 strike 76
15 ml lactic acid
2 campden

ended up with a 1.054 for fg
had a bit to much water 3 liters maybe
the strike water turned a bit orange when i heated up kettle must have been a bit dirty still
dry hopped omega with 2 amerillo 2 citra 2 centennial
1 citra 1 amerillo 1 cenntentail window
2 ammerillo 2 centennail us 04 by the bed june 11

Recipe Picture
Last Updated and Sharing
 
380
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-11 16:23 UTC
NEW Water Requirements:
First standar IPA in Creston
Equipment Profile Used

System Default

Close
Print
Water Requirements:
First standar IPA in Creston
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information