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Hopcidentally In Love

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday May 28th 2022

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

78.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pilsner3.5 lb Pilsner	37	1.8	47.5%
3 lb	Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row	36.8	3.5	40.7%
4 oz	Weyermann - Floor-Malted Bohemian Pilsner4 oz Floor-Malted Bohemian Pilsner	36.3	1.9	3.4%
2 oz	Briess - American Honey Malt2 oz American Honey Malt	37.7	25	1.7%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	6.8%
118 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Chinook0.25 oz Chinook Hops	Leaf/Whole	11.9	Boil	90 min	20.15	8.3%
0.25 oz	Eclipse0.25 oz Eclipse Hops	Pellet	16.8	Boil	30 min	22.48	8.3%
0.25 oz	Yakima Valley Hops - Chinook0.25 oz Chinook Hops	Pellet	11.9	Boil	15 min	10.28	8.3%
0.25 oz	eclipse0.25 oz eclipse Hops	Pellet	16.8	Boil	15 min	14.51	8.3%
0.50 oz	Yakima Valley Hops - Chinook0.5 oz Chinook Hops	Pellet	13.1	Whirlpool at 170 °F	15 min	4.74	16.7%
0.50 oz	Eclipse0.5 oz Eclipse Hops	Pellet	16.8	Whirlpool at 170 °F	15 min	6.08	16.7%
0.50 oz	Yakima Valley Hops - Chinook0.5 oz Chinook Hops	Pellet	13.1	Dry Hop (High Krausen) at 64 °F	3 days		16.7%
0.50 oz	Eclipse0.5 oz Eclipse Hops	Pellet	16.8	Dry Hop (High Krausen) at 64 °F	3 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Valley Hops - Chinook (Leaf/Whole)	20.15	8.3%
1.50 oz	Eclipse (Pellet)	43.07	50%
0.25 oz	Yakima Valley Hops - Chinook (Pellet)	10.28	8.3%
1 oz	Yakima Valley Hops - Chinook (Pellet)	4.74	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.87 gal		Strike	148 °F	148 °F	90 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-28 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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