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enefaim-mosaic-hopburst-apa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday May 28th 2022

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

58.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,100 g	Weyermann - Pale Ale2100 g Pale Ale	39	2.3	91.3%
200 g	Flaked Wheat200 g Flaked Wheat	34	2	8.7%
2,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	60 min	21.89	9.1%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	15 min	9.56	9.1%
5 g	Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	15 min	10.86	9.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	7.68	18.2%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	5 min	8.73	18.2%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Mosaic (12.5 AA) (Pellet) 40 g Mosaic (12.5 AA) (Pellet) Hops	41.48	72.8%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	17.24	27.3%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.35 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-30 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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