Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.4 L |
|
Infusion |
68 °C |
68 °C |
80 min |
|
|
Infusion |
78 °C |
78 °C |
10 min |
8.2 L |
|
Sparge |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
150 g |
Cocoa powder
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Dublin (Dry Stout)
"imperial el secreto" American Porter beer recipe by Falete. All Grain, ABV 9.37%, IBU 0, SRM 82.72, Fermentables: (Pale Ale, Crystal Malt 150, CaraAroma, Chocolate, Black Malt, Roasted Barley, Flaked Oats) Other: (Cocoa powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-28 11:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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