View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Free Hops Ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday May 27th 2022

Batumi - Hazy IPA - Dai Kide

by Dai Kide

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 42

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

40.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	98%
100 g	American - Caramel / Crystal 60L100 g Caramel / Crystal 60L	34	60	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Sorachi Ace28 g Sorachi Ace Hops	Pellet	12.8	Boil	20 min	30.11	25%
28 g	Sorachi Ace28 g Sorachi Ace Hops	Pellet	12.8	Boil	5 min	9.91	25%
28 g	Yakima tri 230428 g Yakima tri 2304 Hops	Pellet	21.6	Dry Hop (High Krausen)	12 days		25%
28 g	yakima tri 230428 g yakima tri 2304 Hops	Pellet	21.6	Dry Hop	5 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Sorachi Ace (Pellet) 56 g Sorachi Ace (Pellet) Hops	40.02	50%
56 g	Yakima tri 2304 (Pellet) 56 g Yakima tri 2304 (Pellet) Hops	0	50%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	74 °C	64 °C	60 min

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-29 08:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!