Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Charles Faram - Bravo50 g Bravo Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
17.91 |
8.3% |
|
100 g |
Cascade100 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
3 min |
1.95 |
16.7% |
|
450 g |
Calypso450 g Calypso Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
7 days |
|
75% |
|
600 g
/ $ 0.00
|
Yeast
|
AEB - Fermoale AY4
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
17 - 25 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
458 B cells required
|
|
|
Lallemand - Belle Saison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
15 - 35 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
458 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Cider Saison" No Profile Selected beer recipe by ljp49. All Grain, ABV 6.3%, IBU 19.86, SRM 4.03, Fermentables: (Pilsen/Lager, Munich, Torrified Wheat, Apple) Hops: (Bravo, Cascade, Calypso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-27 20:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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