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MA Birracus

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.03 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cervesers Artesans Retuts
Hop Utilization: 99%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday May 27th 2022

IPA

by Triskelion

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 75

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

62.8

SRM (morey):

9.9

Mash pH

5.4

Cost $

24.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	$ 1.88 / kg $ 7.52	39	2.3	61.5%
2 kg	Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc	$ 1.66 / kg $ 3.32	38	1.8	30.8%
500 g	Weyermann - Caramunich Type 3500 g Caramunich Type 3	$ 2.80 / kg $ 1.40	34	57	7.7%
6.50 kg / $ 12.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Citra 202120 g Citra 2021 Hops	$ 37.60 / kg $ 0.75	Pellet	11.4	Boil	60 min	25.86	11.8%
20 g	El Dorado 202120 g El Dorado 2021 Hops	$ 61.00 / kg $ 1.22	Pellet	12.7	Boil	60 min	28.81	11.8%
15 g	Citra 202115 g Citra 2021 Hops	$ 37.60 / kg $ 0.56	Pellet	11.4	Boil	5 min	3.87	8.8%
15 g	El Dorado 202115 g El Dorado 2021 Hops	$ 61.00 / kg $ 0.92	Pellet	12.7	Boil	5 min	4.31	8.8%
50 g	Citra 202150 g Citra 2021 Hops	$ 37.60 / kg $ 1.88	Pellet	11.4	Dry Hop	3 days		29.4%
50 g	El Dorado 202150 g El Dorado 2021 Hops	$ 61.00 / kg $ 3.05	Pellet	12.7	Dry Hop	3 days		29.4%
170 g / $ 8.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Citra 2021 (Pellet) 85 g Citra 2021 (Pellet) Hops	$ 37.60 / kg $ 3.20	29.73	50%
85 g	El Dorado 2021 (Pellet) 85 g El Dorado 2021 (Pellet) Hops	$ 61.00 / kg $ 5.19	33.12	50%
170 g / $ 8.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Strike	72 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
5.15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	10 Grams	Cost:	$ 0.36 / g $ 3.60
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 3.60 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

IPA (Perfil 1)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	8	16	32	200	0
Mash Chemistry and Brewing Water Calculator

Notes

Cost Per Barrel $ 180.55
Cost Per Pint $ 0.63
Total Cost $ 24.22

Last Updated and Sharing

142

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Brews

Public: Yup, Shared
Last Updated: 2022-10-15 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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