Czech Amber Lager Beer Recipe | BIAB Czech Amber Lager by seanshaw | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Czech Amber Lager

165 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday May 27th 2022
1.050
1.013
4.8%
29.9
9.8
5.6
n/a
 
Brew Log History
72°FTemp
1.054Gravity
OG: 1.054
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

May 29, 2022 to May 29, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Simpsons - Finest Pale Ale Maris Otter4.2 lb Finest Pale Ale Maris Otter 37 2.6 36.8%
4.20 lb Weyermann - Bohemian Pilsner Malt4.2 lb Bohemian Pilsner Malt 36.8 2.43 36.8%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 17.5%
0.50 lb Bestmalz - BEST Melanoidin0.5 lb BEST Melanoidin 34.5 27 4.4%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 4.4%
11.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 45 min 23.56 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.37 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 158 °F 152 °F 75 min
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 1 4 1 17.9
Mash Chemistry and Brewing Water Calculator
"Czech Amber Lager" Czech Amber Lager beer recipe by seanshaw. BIAB, ABV 4.83%, IBU 29.93, SRM 9.81, Fermentables: (Finest Pale Ale Maris Otter, Bohemian Pilsner Malt, Barke Munich Malt, BEST Melanoidin, Crystal 70L) Hops: (Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
478
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-29 16:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top