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Kiwi Sundiver

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday May 27th 2022

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

91.6

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.7%
9 lb	Muntons - Extra Light Dry Malt Extract (DME)9 lb Extra Light Dry Malt Extract (DME)	44	3.2	78.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	16.2	Boil	60 min	26.65	11.1%
0.75 oz	Rakau0.75 oz Rakau Hops	Pellet	9.5	Boil	30 min	12.01	11.1%
0.75 oz	Wakatu0.75 oz Wakatu Hops	Leaf/Whole	7.3	Boil	30 min	8.39	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.6	Boil	30 min	22.92	14.8%
1.25 oz	Rakau1.25 oz Rakau Hops	Leaf/Whole	9.5	Whirlpool	0 min	7.41	18.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.6	Whirlpool	0 min	8.49	14.8%
1.25 oz	Wakatu1.25 oz Wakatu Hops	Pellet	7.3	Whirlpool	0 min	5.7	18.5%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops	26.65	11.1%
0.75 oz	Rakau (Pellet)	12.01	11.1%
0.75 oz	Wakatu (Leaf/Whole)	8.39	11.1%
1 oz	Citra (Pellet)	22.92	14.8%
1.25 oz	Rakau (Leaf/Whole)	7.41	18.5%
1 oz	Citra (Leaf/Whole)	8.49	14.8%
1.25 oz	Wakatu (Pellet)	5.7	18.5%
6.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-27 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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