Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
32.65 |
44.4% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
2.96 |
11.1% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
14.6 |
Dry Hop
|
7 days |
|
44.4% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Centennial (Leaf/Whole) 1.2499999971407 oz Centennial (Leaf/Whole) Hops |
|
35.61 |
55.5% |
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
|
44.4% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.2 gal |
|
|
158 °F |
152 °F |
61 min |
Starting Mash Thickness:
1.8 qt/lb
|
Target Water Profile
Balanced Profile
Notes
First brew coming up, Sep 22. Neighbor and homebrewer has fresh Centennial hops for me so going all in on fresh (well almost, they've been dried) hops for this run. May make this my annual fresh-ish hop brew.
Actual brew date 1 Jan. Racked to secondary with Columbus dry hopping on 15 Jan.
2023 round of fresh centennial hops; renamed in honor of McMenamamin's Ruby Red and our new ride for my wife dubbed Ruby.
This will actually be a 2024 brew this time.
Dry hope 1 oz in secondary for a week MAX.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-14 22:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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