Beat the Heat Wheat Beer Recipe | All Grain American Wheat Beer by Hop Yard | Brewer's Friend

Beat the Heat Wheat

171 calories 17 g 16 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Thursday May 26th 2022
1.052
1.012
5.2%
23.0
3.4
n/a
135.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb Rahr - Standard 2-Row95 lb Standard 2-Row 1.41 / kg
60.86
36.8 1.8 57.6%
55 lb Weyermann - Pale Wheat55 lb Pale Wheat 0.87 / lb
47.85
36 2 33.3%
15 lb Grain Millers - Flaked White Wheat15 lb Flaked White Wheat 0.66 / lb
9.90
36 1.6 9.1%
165 lbs / 118.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Idaho 78 oz Idaho 7 Hops Pellet 14.1 Boil 15 min 11.37 25%
8 oz BSG - Mosaic8 oz Mosaic Hops 1.07 / oz
8.59
Pellet 10.9 Boil 5 min 3.53 25%
8 oz BSG - Idaho 78 oz Idaho 7 Hops Pellet 14.1 Hop Stand 0 min 4.54 25%
8 oz BSG - Mosaic8 oz Mosaic Hops 1.07 / oz
8.59
Pellet 10.9 Hop Stand 0 min 3.51 25%
32 oz / 17.18
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1585 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beat the Heat Wheat" American Wheat Beer recipe by Hop Yard. All Grain, ABV 5.16%, IBU 22.96, SRM 3.37, Fermentables: (Standard 2-Row, Pale Wheat, Flaked White Wheat) Hops: (Idaho 7, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 19:46 UTC
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