Thiol Eyes 2.0 Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Thiol Eyes 2.0

250 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Eric
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday May 26th 2022
1.075
1.020
7.1%
42.3
5.9
n/a
75.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.41 kg Liquid Malt Extract - Light9.41 kg Liquid Malt Extract - Light 35 4 72.9%
2.50 kg Gladfield - Big O, Malted Oats2.5 kg Big O, Malted Oats 2.29 / lb
12.62
27.5 2.28 19.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 7.7%
12.91 kg / 12.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Calypso (13 AA)200 g Calypso (13 AA) Hops 6.00 / lb
2.65
Pellet 13 Mash at 145 °F 0 min 15.9 26.9%
200 g Wai-iti (3 AA)200 g Wai-iti (3 AA) Hops 22.00 / lb
9.70
Pellet 1.8 Boil at 212 °F 30 min 8.49 26.9%
106 g Kohatu (6.5 AA)106 g Kohatu (6.5 AA) Hops 20.70 / lb
4.84
Pellet 5.9 Whirlpool at 175 °F 30 min 6.36 14.3%
30 g Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)30 g Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) Hops 6.26 / oz
6.62
Pellet 19 Whirlpool at 175 °F 30 min 5.79 4%
50 g Calypso (13 AA)50 g Calypso (13 AA) Hops 6.69 / lb
0.74
Pellet 12.9 Whirlpool at 175 °F 10 min 3.93 6.7%
44 g Motueka (7 AA)44 g Motueka (7 AA) Hops Pellet 6.8 Whirlpool at 175 °F 0 min 1.82 5.9%
4 oz Citra Hop Hash4 oz Citra Hop Hash Hops 2.48 / oz
9.92
Pellet 11 Dry Hop at 175 °F 30 days 15.3%
743.40 g / 34.47
 
Other Ingredients
Amount Name Cost Type Use Time
20 g glucoamylase 0.02 / g
0.40
Water Agt Primary 0 min.
2 g Potassium Metabisulfite 10.99 / lb
0.05
Water Agt Bottling 0 min.
1.20 kg DME Extra Light 5.75 / lb
15.21
Other Other 0 min.
15.66
 
Yeast
Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch 402
Amount:
1 Each
Cost:
13.00 / each
13.00
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1119 B cells required
13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewer friend edemonds
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

20g glucoamylase before pitch
7 l malt
Approx 2g Sodium Metabisulfite added day prior to bottling
BREW DATE: 6-5-22
Measured OG:
BOTTLE DATE: 6/30/22
Measured FG:
Calculated ABV:

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-30 21:40 UTC
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