Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Ireks - Pale Ale Malt |
₹ 63.35 / lb ₹ 506.76 |
36.8 | 2.8 | 84.2% |
1 lb | US - Chipotle Candi Syrup - (late boil kettle addition) |
₹ 780.00 / lb ₹ 780.00 |
32.2 | 18 | 10.5% |
0.50 lb | Ireks - Munich Malt |
₹ 70.16 / lb ₹ 35.08 |
36.8 | 8 | 5.3% |
9.50 lbs / ₹ 1,321.85 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Ekuanot (22.5 AA) / 8 Ounces |
₹ 283.50 / oz ₹ 70.88 |
Lupulin Pellet | 22.5 | First Wort at 170 °F | 30 min | 16.25 | 4.8% |
2 oz | Hersbrucker (3 AA) / 4 Ounces |
₹ 182.00 / oz ₹ 364.00 |
Pellet | 3 | Whirlpool at 185 °F | 30 min | 3.27 | 38.1% |
1 oz | Loral (12.7 AA) / 3.5 Ounces | Pellet | 12.7 | Whirlpool at 185 °F | 30 min | 6.92 | 19% | |
2 oz | Tettnanger (3.8 AA) / 3 Ounces | Pellet | 3.8 | Whirlpool at 185 °F | 30 min | 4.14 | 38.1% | |
5.25 oz / ₹ 434.88 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 149 °F | 148 °F | 90 min | |
2.5 gal | Batch Sparge | 208 °F | 168 °F | 30 min | |
Starting Mash Thickness:
1.883 qt/lb Starting Grain Temp: 75 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.15 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 90 min. | |
1.43 g | Epsom Salt | Water Agt | Mash | 90 min. | |
3.07 g | Gypsum | Water Agt | Mash | 90 min. | |
3.03 ml | Phosphoric acid / 355.91 Milliliters | Water Agt | Mash | 90 min. | |
1.80 g | Salt | Water Agt | Mash | 90 min. | |
1.79 g | Slaked Lime | Water Agt | Mash | 90 min. | |
5.50 g | CellarScience - FermFed / 388.5 Grams |
₹ 2.85 / g ₹ 15.68 |
Other | Boil | 30 min. |
0.50 g | Purix - Irish Moss / 69.5 Grams | Fining | Boil | 30 min. | |
0.20 ml | Phosphoric acid / 355.91 Milliliters | Water Agt | Sparge | 30 min. | |
₹ 15.68 |
Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
₹ 0.00 |
Method: sucrose Amount: 8 oz Temp: 75 °F CO2 Level: 3.5 Volumes |
Cost ₹ | Cost % | |
---|---|---|
Fermentables | ₹ | |
Steeping Grains (Extract Only) |
₹ | |
Hops | ₹ | |
Yeast | ₹ | |
Other | ₹ | |
Cost Per Barrel | ₹ 0.00 | |
Cost Per Pint | ₹ 0.00 | |
Total Cost | ₹ 0.00 |