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Bons Voeux

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sitaram Shastri
No Chill: 45 minute extended hop boil time
Hop Utilization: 90%
Calories: 155 calories (Per 16oz)
Carbs: 11.1 g (Per 16oz)

Created: Thursday May 26th 2022

False Fall Saison

by Drew Beechum

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 33

Original Gravity:

1.048

Final Gravity:

1.005

ABV (alternate):

5.6%

IBU (tinseth):

30.6

SRM (morey):

6.3

Mash pH

5.4

Cost ₹

1,772.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Ireks - Pale Ale Malt8 lb Pale Ale Malt	₹ 63.35 / lb ₹ 506.76	36.8	2.8	84.2%
1 lb	US - Chipotle Candi Syrup1 lb Chipotle Candi Syrup - (late boil kettle addition)	₹ 780.00 / lb ₹ 780.00	32.2	18	10.5%
0.50 lb	Ireks - Munich Malt0.5 lb Munich Malt	₹ 70.16 / lb ₹ 35.08	36.8	8	5.3%
9.50 lbs / ₹ 1,321.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Ekuanot (22.5 AA) / 8 Ounces	₹ 283.50 / oz ₹ 70.88	Lupulin Pellet	22.5	First Wort at 170 °F	30 min	16.25	4.8%
2 oz	Hersbrucker (3 AA) / 4 Ounces	₹ 182.00 / oz ₹ 364.00	Pellet	3	Whirlpool at 185 °F	30 min	3.27	38.1%
1 oz	Loral (12.7 AA) / 3.5 Ounces		Pellet	12.7	Whirlpool at 185 °F	30 min	6.92	19%
2 oz	Tettnanger (3.8 AA) / 3 Ounces		Pellet	3.8	Whirlpool at 185 °F	30 min	4.14	38.1%
5.25 oz / ₹ 434.88

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Ekuanot (22.5 AA) / 8 Ounces (Lupulin Pellet)	₹ 283.50 / oz ₹ 70.87	16.25	4.8%
2 oz	Hersbrucker (3 AA) / 4 Ounces (Pellet)	₹ 182.00 / oz ₹ 364.00	3.27	38.1%
1 oz	Loral (12.7 AA) / 3.5 Ounces (Pellet)		6.92	19%
2 oz	Tettnanger (3.8 AA) / 3 Ounces (Pellet)		4.14	38.1%
5.25 oz / ₹ 434.87

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	149 °F	148 °F	90 min
2.5 gal	Batch Sparge	208 °F	168 °F	30 min
Starting Mash Thickness: 1.883 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.15 g	Calcium Chloride (dihydrate)		Water Agt	Mash	90 min.
1.43 g	Epsom Salt		Water Agt	Mash	90 min.
3.07 g	Gypsum		Water Agt	Mash	90 min.
3.03 ml	Phosphoric acid / 355.91 Milliliters		Water Agt	Mash	90 min.
1.80 g	Salt		Water Agt	Mash	90 min.
1.79 g	Slaked Lime		Water Agt	Mash	90 min.
5.50 g	CellarScience - FermFed / 388.5 Grams	₹ 2.85 / g ₹ 15.68	Other	Boil	30 min.
0.50 g	Purix - Irish Moss / 69.5 Grams		Fining	Boil	30 min.
0.20 ml	Phosphoric acid / 355.91 Milliliters		Water Agt	Sparge	30 min.
₹ 15.68

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	200 Milliliters	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8 oz Temp: 75 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2022-05-26 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

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