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Special Ed ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike McGovern -
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday May 26th 2022

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

40.3

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - American - Pale 2-Row17 lb American - Pale 2-Row	37	1.8	49.3%
11 lb	United Kingdom - Maris Otter Pale11 lb United Kingdom - Maris Otter Pale	38	3.75	31.9%
3 lb	Belgian - Biscuit3 lb Biscuit	35	23	8.7%
3.50 lb	American - Caramel / Crystal 60L3.5 lb American - Caramel / Crystal 60L	34	60	10.1%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	17.71	11.1%
4 oz	Fuggles4 oz Fuggles Hops	Pellet	4.5	Boil	30 min	15.31	44.4%
4 oz	Fuggles4 oz Fuggles Hops	Pellet	4.5	Boil	10 min	7.22	44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	17.71	11.1%
8 oz	Fuggles (Pellet)	22.53	88.8%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.7 gal		Fly Sparge	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Wyeast - London ESB Ale 1968

Amount:	3 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2022-05-28 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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