Pale ale Beer Recipe | All Grain American Pale Ale by Kaarlo | Brewer's Friend

Pale ale

165 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.1 liters (ending kettle volume)
Pre Boil Size: 24.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday May 26th 2022
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

1.054
1.012
5.6%
40.8
5.5
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 89.9%
0.30 kg Viking - Caramel 50 Malt(20L)0.3 kg Caramel 50 Malt(20L) 34 20 6.7%
0.15 kg Viking - Red Active Malt0.15 kg Red Active Malt 33 14 3.4%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Valley Hops - BRU-1 (14.4 AA)11 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 15.7 Boil 60 min 20.01 7.2%
12 g Zamba (10 AA)12 g Zamba (10 AA) Hops Pellet 9.2 Boil 60 min 12.79 7.8%
20 g Yakima Valley Hops - BRU-1 (14.4 AA)20 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 15.7 Hop Stand at 85 °C 15 min 4.26 13.1%
30 g Zamba (10 AA)30 g Zamba (10 AA) Hops Pellet 9.2 Hop Stand at 85 °C 15 min 3.75 19.6%
20 g Yakima Valley Hops - BRU-1 (14.4 AA)20 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 15.7 Dry Hop 3 days 13.1%
60 g Zamba (10 AA)60 g Zamba (10 AA) Hops Pellet 9.2 Dry Hop 3 days 39.2%
153 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 50 °C 50 °C 15 min
Temperature 65 °C 65 °C 60 min
Temperature 85 °C 85 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
0.99 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 3 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 40 140 0
Mash Chemistry and Brewing Water Calculator
"Pale ale" American Pale Ale beer recipe by Kaarlo. All Grain, ABV 5.58%, IBU 40.81, SRM 5.49, Fermentables: (Maris Otter pale, Caramel 50 Malt(20L), Red Active Malt) Hops: (Yakima Valley Hops - BRU-1 (14.4 AA), Zamba (10 AA))
Recipe Picture
Last Updated and Sharing
 
165
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-30 17:25 UTC
NEW Water Requirements:
Pale ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pale ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information