June drop Beer Recipe | BIAB Foreign Extra Stout | Brewer's Friend

June drop

189 calories 17.2 g 330 ml
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday May 26th 2022
1.062
1.012
6.6%
63.0
57.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg New Zealand - Pilsner Malt10 kg Pilsner Malt 37.3 3.65 73%
2.10 kg New Zealand - Wheat Malt2.1 kg Wheat Malt 35.4 4.19 15.3%
1 kg United Kingdom - Extra Dark Crystal 120L1 kg Extra Dark Crystal 120L 33 318.73 7.3%
0.60 kg United Kingdom - Black Patent0.6 kg Black Patent 27 1399.5 4.4%
13.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 60 min 38.95 50%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 13.43 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 10.66 25%
200 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.06 bar       Temp: 18 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"June drop" Foreign Extra Stout beer recipe by Mino Brewer. BIAB, ABV 6.61%, IBU 63.04, SRM 57.62, Fermentables: (Pilsner Malt, Wheat Malt, Extra Dark Crystal 120L, Black Patent) Hops: (Northern Brewer, Cascade, Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-05-31 02:49 UTC
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