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oct

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday May 26th 2022

Fall Frenzy

by Bubba Wade

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 20

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

20.7

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 lb	German - Pilsner2.4 lb Pilsner	38	1.6	42.5%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	53.1%
2 oz	Belgian - CaraMunich2 oz CaraMunich	33	50	2.2%
1 oz	Belgian - Biscuit1 oz Biscuit	35	23	1.1%
1 oz	Belgian - Aromatic1 oz Aromatic	33	38	1.1%
90.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops	Pellet	4	Boil at 152 °F	60 min	9.75	50%
0.30 oz	Tettnanger0.3 oz Tettnanger Hops	Pellet	4.5	Boil at 152 °F	60 min	10.97	50%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Hallertau Hersbrucker (Pellet)	9.75	50%
0.30 oz	Tettnanger (Pellet)	10.97	50%
0.60 oz / $ 0.00

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-26 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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