View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.89 gallons
Post Boil Size: 6.85 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Anthony Santucci
Calories: 195 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)

Created: Thursday May 26th 2022

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Raspberry & Peach Fruit Beer

by bradyt88

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 43

Resilience Bushfire XPA

by TwoHeadsBrewing

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 39

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

38.5

SRM (morey):

4.3

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Rahr - Standard 2-Row11.5 lb Standard 2-Row	36.8	1.8	89.3%
6 oz	American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L	35	10	2.9%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	7.8%
12.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Yakima Valley Hops - Bravo1.8 oz Bravo Hops	Pellet	16.6	Mash at 153 °F	60 min	19.27	16.7%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	12	Boil	15 min	19.26	9.3%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	Pellet	7	Whirlpool at 165 °F	30 min		18.5%
2 oz	HBC 10192 oz HBC 1019 Hops	Pellet	9.6	Whirlpool at 165 °F	30 min		18.5%
4 oz	Nectaron4 oz Nectaron Hops	Pellet	9.8	Whirlpool at 165 °F	30 min		37%
10.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Yakima Valley Hops - Bravo (Pellet) 1.7999999958826 oz Bravo (Pellet) Hops	19.27	16.7%
1 oz	Yakima Valley Hops - Cascade (Pellet)	19.26	9.3%
2 oz	Yakima Valley Hops - Amarillo (Pellet)		18.5%
2 oz	HBC 1019 (Pellet)		18.5%
4 oz	Nectaron (Pellet)		37%
10.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	174 °F	152 °F	60 min
4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Lactic acid	Water Agt	Mash	1 hr.
2 g	Sea salt	Spice	Mash	0 min.

Yeast

CellarScience - Nectar

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.15 psi Temp: 34 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98.1	8.7	53.1	165.2	94.6	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

577

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-02 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!