Dry Hop Sour Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend

Dry Hop Sour

130 calories 9.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Kroeker
Hop Utilization: 97%
Calories: 130 calories (Per 500ml)
Carbs: 9.3 g (Per 500ml)
Created: Thursday May 26th 2022
1.029
1.003
3.4%
14.2
2.8
5.5
3.15
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pale Ale4 lb Pale Ale 39 2.3 66.7%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 16.7%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats 33 1 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cluster10 g Cluster Hops $ 2.99 / oz
$ 1.05 		Pellet 9.3 Boil 60 min 14.24 20%
40 g Rakau40 g Rakau Hops $ 1.49 / oz
$ 2.10 		Pellet 6.1 Dry Hop 5 days 80%
50 g / $ 3.15
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Dry Hop Sour" Mixed-Style Beer recipe by Jeremy Kroeker. All Grain, ABV 3.41%, IBU 14.24, SRM 2.79, Fermentables: (Pale Ale, WHITE WHEAT MALT, Flaked Oats) Hops: (Cluster, Rakau) Other: (Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-12 00:55 UTC
NEW Water Requirements:
Dry Hop Sour
Equipment Profile Used

System Default

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Water Requirements:
Dry Hop Sour
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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