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Help me, I'm Pour

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Thursday May 26th 2022

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

11.8

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	51.4%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	38.6%
6 oz	Rice Hulls6 oz Rice Hulls	0	0	2.4%
8 oz	Northern Brewer - Wildflower Honey8 oz Wildflower Honey - (late boil kettle addition)	42	2	3.2%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.2%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.2%
249 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.6	Whirlpool at 180 °F	10 min	11.81	27.3%
2 oz	Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops	Pellet	14.2	Dry Hop	7 days		36.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.8	Dry Hop	7 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	11.81	27.3%
2 oz	Yakima Valley Hops - Idaho Gem (Pellet)		36.4%
2 oz	Amarillo (Pellet)		36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.55 gal	Strike	161 °F	148 °F	60 min
3 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	0 min.
8 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Crystal Geyser

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

744

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Brews

Public: Yup, Shared
Last Updated: 2022-06-27 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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