Green with Envy Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Green with Envy

250 calories 24.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.52542 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 195 (Per 500ml)
Carbs: 20.7 g (Per 500ml)
Created: Wednesday May 25th 2022
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1.054
1.012
5.5%
38.7
7.8
5.4
0.38
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Brew Log History
73°FTemp
Target 65°F
1.011Gravity
OG: 1.042
Attenuation: 73.19%
4.1%ABV
Calories: 195.0 / 500ml
Carbs: 20.7 g / 500ml
9Days
Readings: 0

Jun 30, 2024 to Jul 09, 2024

Last Updated: 10 months ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Pale High Color10 lb Pale High Color 37 3 92%
8 oz Great Western - Crystal 608 oz Crystal 60 30 60 4.6%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 3.4%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - LUPOMAX Cascade0.2 oz Yakima Valley Hops - LUPOMAX Cascade Hops Lupulin Pellet 12 Boil 70 min 8.89 6.9%
0.30 oz Yakima Valley Hops - LUPOMAX Cascade0.3 oz Yakima Valley Hops - LUPOMAX Cascade Hops Lupulin Pellet 12 Boil 60 min 12.91 10.3%
0.40 oz Yakima Valley Hops - LUPOMAX Cascade0.4 oz Yakima Valley Hops - LUPOMAX Cascade Hops Lupulin Pellet 12 Aroma 30 min 13.23 13.8%
2 oz Yakima Valley Hops - LUPOMAX Cascade2 oz Yakima Valley Hops - LUPOMAX Cascade Hops Lupulin Pellet 12 Aroma 1 min 3.71 69%
2.90 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 qt Sacch Rest Infusion 165 °F 154 °F 60 min
6.1 qt Mash Out Temperature 212 °F 168 °F 10 min
16.05 qt Sparge Fly Sparge 200 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 each LD Carlson - Whirlfloc Tablet / 343.5 Each $ 0.07 / each
$ 0.03 		Fining Boil 10 min.
3.05 ml Lactic acid Water Agt Sparge 1 hr.
7 ml White Labs - Clarity Ferm WLN4000 / 959 Milliliters $ 0.05 / ml
$ 0.35 		Fining Primary 0 min.
$ 0.38
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.9 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Green with Envy" American Pale Ale beer recipe by KeizerBrewr. All Grain, ABV 5.49%, IBU 38.74, SRM 7.8, Fermentables: (Pale High Color, Crystal 60, Acidulated) Hops: (Yakima Valley Hops - LUPOMAX Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, LD Carlson - Whirlfloc Tablet / 343.5 Each, Lactic acid, White Labs - Clarity Ferm WLN4000 / 959 Milliliters)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-19 20:09 UTC
NEW Water Requirements:
Green with Envy
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Green with Envy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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