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Green with Envy

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.52542 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 250 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)

Created: Wednesday May 25th 2022

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

()Jalapeno pale

by Libre Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 37

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

38.7

SRM (morey):

7.8

Mash pH

5.4

Cost $

0.38

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Pale High Color10 lb Pale High Color	37	3	92%
8 oz	Great Western - Crystal 608 oz Crystal 60	30	60	4.6%
6 oz	Weyermann - Acidulated6 oz Acidulated	27	3.4	3.4%
174 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - LUPOMAX Cascade	Lupulin Pellet	12	Boil	70 min	8.89	6.9%
0.30 oz	Yakima Valley Hops - LUPOMAX Cascade	Lupulin Pellet	12	Boil	60 min	12.91	10.3%
0.40 oz	Yakima Valley Hops - LUPOMAX Cascade	Lupulin Pellet	12	Aroma	30 min	13.23	13.8%
2 oz	Yakima Valley Hops - LUPOMAX Cascade	Lupulin Pellet	12	Aroma	1 min	3.71	69%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.90 oz	Yakima Valley Hops - LUPOMAX Cascade (Lupulin Pellet)		38.74	100%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.9 qt	Sacch Rest	Infusion	165 °F	154 °F	60 min
6.1 qt	Mash Out	Temperature	212 °F	168 °F	10 min
16.05 qt	Sparge	Fly Sparge	200 °F	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
0.50 each	LD Carlson - Whirlfloc Tablet / 343.5 Each	$ 0.07 / each $ 0.03	Fining	Boil	10 min.
3.05 ml	Lactic acid		Water Agt	Sparge	1 hr.
7 ml	White Labs - Clarity Ferm WLN4000 / 959 Milliliters	$ 0.05 / ml $ 0.35	Fining	Primary	0 min.
$ 0.38

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.9 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

992

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Brews

Public: Yup, Shared
Last Updated: 2023-12-19 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Green with Envy

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