Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 lb |
Brewer's Gold1 lb Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
14.9 |
28.6% |
2.50 lb |
Hallertau Mittelfruh2.5 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
7.7 |
71.4% |
3.50 lbs
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
110 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
20 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
60 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
44.72 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Biere de Burg (5 bbl)" Bière de Garde beer recipe by Samwhois75. All Grain, ABV 7.07%, IBU 22.59, SRM 8.23, Fermentables: (Synergy Select Pilsen Malt, Aromatic Munich Malt 20L, Brown Sugar) Hops: (Brewer's Gold, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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- Last Updated: 2022-05-25 19:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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