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Berliner bass

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday May 25th 2022

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

11.3

SRM (morey):

3.4

Mash pH

5.4

Cost $

27.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	$ 2.28 / kg $ 11.38	36	1.5	58.8%
3 kg	Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc	$ 1.62 / kg $ 4.86	38	1.8	35.3%
0.50 kg	BE - viena0.5 kg viena	$ 1.22 / kg $ 0.61	46	5.5	5.9%
8.50 kg / $ 16.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Citra10 g Citra Hops	$ 33.33 / kg $ 0.33	Leaf/Whole	14.4	Boil	30 min	7.34	25%
10 g	Saaz10 g Saaz Hops	$ 0.04 / g $ 0.44	Pellet	4.3	Whirlpool at 80 °C	15 min	0.32	25%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	$ 33.33 / kg $ 0.67	Leaf/Whole	14.4	Whirlpool	15 min	3.6	50%
40 g / $ 1.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Yakima Chief Hops - Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	$ 33.33 / kg $ 1.00	10.94	75%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	$ 0.04 / g $ 0.44	0.32	25%
40 g / $ 1.44

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	73 °C	67 °C	60 min
25 L	Fly Sparge	75 °C	72 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
16.97 ml	Lactic acid	Water Agt	Mash	1 hr.
7.37 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:	$ 4.69 / each $ 9.38
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 9.38 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 2 °C CO₂ Level: 3 Volumes

Target Water Profile

Clapera

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	15	6	8	50	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2022-05-31 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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