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hayakawasann paleale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday May 25th 2022

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

13.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Europils Malt2 kg Europils Malt	37.5	1.87	95.2%
0.10 kg	Weyermann - Pale Wheat0.1 kg Pale Wheat	36	2	4.8%
2.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	13.62	16.7%
12.50 g	Hallertau Blanc12.5 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 75 °C	30 min		41.7%
12.50 g	Mosaic12.5 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	30 min		41.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.50 g	Hallertau Blanc (Pellet) 17.5 g Hallertau Blanc (Pellet) Hops	13.62	58.4%
12.50 g	Mosaic (Pellet) 12.5 g Mosaic (Pellet) Hops		41.7%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	61 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-25 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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