Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
11.5 |
Whirlpool at 85 °C
|
45 min |
19.17 |
22.2% |
50 g |
Moutere50 g Moutere Hops |
|
Pellet |
15.9 |
Whirlpool at 85 °C
|
45 min |
13.25 |
11.1% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
11.5 |
Dry Hop
|
4 days |
|
11.1% |
100 g |
Moutere100 g Moutere Hops |
|
Pellet |
15.9 |
Dry Hop
|
4 days |
|
22.2% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
11.5 |
Dry Hop
|
8 days |
|
11.1% |
100 g |
Moutere100 g Moutere Hops |
|
Pellet |
15.9 |
Dry Hop
|
8 days |
|
22.2% |
450 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36 L |
|
Strike |
73 °C |
67 °C |
60 min |
35 L |
|
Sparge |
80 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.80 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
14 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
19 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
6 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Agua Modificada para HAZY IPA
"Desde la comarca hasta Kattegat" Specialty IPA: New England IPA beer recipe by Antonio Andreu. All Grain, ABV 7.43%, IBU 32.42, SRM 14.92, Fermentables: (Extra Pale Maris Otter, Carapils (Dextrine Malt), Melanoidin, Golden Promise, Wheat, Flaked Oats) Hops: (Nelson Sauvin, Moutere) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-27 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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