p ate the wheaties Beer Recipe | BIAB No Profile Selected | Brewer's Friend

p ate the wheaties

182 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tony
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday May 25th 2022
1.055
1.014
5.4%
17.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 29.6%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 14.8%
1.50 lb Briess - DME Pale Ale1.5 lb DME Pale Ale 45 6 29.6%
0.33 lb American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L 34 40 6.5%
0.66 lb Flaked Rye0.66 lb Flaked Rye 36 2.8 13%
0.33 lb Briess - DME Golden Light0.33 lb DME Golden Light 44.6 4 6.5%
5.07 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 5 min 6.87 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 10.35 66.7%
1.50 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"p ate the wheaties" No Profile Selected beer recipe by Tony. BIAB, ABV 5.39%, IBU 17.22, SRM 7.42, Fermentables: (White Wheat, Flaked Wheat, DME Pale Ale, Caramel / Crystal 40L, Flaked Rye, DME Golden Light) Hops: (Citra, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-25 21:35 UTC
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