Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40.32 L |
|
Strike |
68 °C |
45 °C |
15 min |
|
|
|
Temperature |
-- |
55 °C |
5 min |
|
|
|
Temperature |
-- |
63 °C |
40 min |
|
|
|
Temperature |
-- |
72 °C |
30 min |
|
11.45 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4.2 L/kg
Starting Grain Temp:
30 °C |
Target Water Profile
Balanced Profile
"Java Weisse" Weizen/Weissbier beer recipe by Herby. All Grain, ABV 5.65%, IBU 9.07, SRM 4.49, Fermentables: (Pilsner, Pale Wheat, Munich Type I, Vienna) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-04 01:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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