View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Polish Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday May 25th 2022

Long Flight - European Style Pilsner

by Wolf King Brewing

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

Yukiyo - Japanese Rice Lager

by mc2180

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 25

Oatmeal Pilsner

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 23

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

22.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Weyermann - Barke Pilsner Malt9.5 lb Barke Pilsner Malt	37.03	1.75	90.5%
0.75 lb	Weyermann - Barke Munich Malt0.75 lb Barke Munich Malt	37	8	7.1%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Barth-Haas - Magnat0.25 oz Magnat Hops	Pellet	13.5	Boil	60 min	13.36	25%
0.25 oz	Lublin0.25 oz Lublin Hops	Pellet	4.5	Boil	60 min	4.45	25%
0.25 oz	Lublin0.25 oz Lublin Hops	Pellet	4.5	Boil	30 min	3.42	25%
0.25 oz	Lublin0.25 oz Lublin Hops	Pellet	4.5	Boil	5 min	0.89	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Barth-Haas - Magnat (Pellet)	13.36	25%
0.75 oz	Lublin (Pellet)	8.76	75%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Temperature	145 °F	145 °F	90 min

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-16 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!