Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.60 kg |
Belgian - Pilsner1.6 kg Pilsner |
|
37 |
1.6 |
91.4% |
|
0.15 kg |
Munich0.15 kg Munich |
|
37 |
6 |
8.6% |
|
1.75 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.1 |
Boil
|
30 min |
13.85 |
41.7% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
8 |
58.3% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
19 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Pilsen (Light Lager)
"leichtbier" No Profile Selected beer recipe by Brewer #375481. All Grain, ABV 3.48%, IBU 21.85, SRM 2.89, Fermentables: (Pilsner, Munich) Hops: (Hallertau Tradition (Germany), Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-25 03:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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