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Bog Beer SMASH Peatwine

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)

Created: Wednesday May 25th 2022

Original Gravity:

1.098

Final Gravity:

1.029

ABV (standard):

9.0%

IBU (tinseth):

54.5

SRM (morey):

25.7

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp Malting - Gleneagles Premium Peated Malt6 lb Gleneagles Premium Peated Malt	37.5	3	54.5%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	9.1%
2 lb	US - Home toasted peated malt2 lb US - Home toasted peated malt	37.5	20	18.2%
2 lb	US - Home toasted dark peated malt2 lb US - Home toasted dark peated malt	37.5	65	18.2%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Homegrown hops0.5 oz Homegrown hops Hops	Leaf/Whole	6.6	Boil	60 min	18.56	24.4%
1 oz	Homegrown hops1 oz Homegrown hops Hops	Leaf/Whole	6.6	Boil	30 min	28.53	48.8%
0.55 oz	Homegrown hops0.55 oz Homegrown hops Hops	Leaf/Whole	6.6	Boil	10 min	7.4	26.8%
2.05 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.05 oz	Homegrown hops (Leaf/Whole)		54.49	100%
2.05 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	165 °F	152 °F	60 min
3.8 gal	Sparge	168 °F	155 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.70 tsp	Baking Soda	Water Agt	Mash	1 hr.
0.70 tsp	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
0.40 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
0.40 tsp	Gypsum	Water Agt	Sparge	1 hr.
0.60 tsp	Epsom Salt	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Roast 20L malt at 300F for 20 minutes
Roast 40L malt at 300F for 60 minutes

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2023-10-25 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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