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HWB - Affligem Clone

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 98%
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday May 24th 2022

Original Gravity:

1.062

Final Gravity:

1.006

ABV (standard):

7.3%

IBU (tinseth):

25.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Weyermann - Pilsner9.5 lb Pilsner	36	1.5	76%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	16%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.45 oz	Hallertau Mittelfruh1.45 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil	60 min	13.69	53.7%
0.75 oz	Spalt0.75 oz Spalt Hops	Pellet	4.5	Boil	30 min	8.44	27.8%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	3.67	18.5%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.45 oz	Hallertau Mittelfruh (Pellet)	13.69	53.7%
0.75 oz	Spalt (Pellet)	8.44	27.8%
0.50 oz	East Kent Goldings (Leaf/Whole)	3.67	18.5%
2.70 oz / $ 0.00

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	50	50	0
Mash Chemistry and Brewing Water Calculator

Notes

Water volume miscalculation brought this beer into Blond territory.

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-28 07:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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