Brew Log History
Target 66°F
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 qt |
Sacch Rest |
Infusion |
164 °F |
152 °F |
60 min |
6.8 qt |
Mash Out |
Temperature |
212 °F |
168 °F |
10 min |
14.4 qt |
Fly Sparge |
Fly Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc Tablet
|
$ 0.07 / each
$ 0.03 |
Fining |
Boil |
10 min. |
3 ml |
White Labs - Clarity Ferm WLN4000
|
$ 0.05 / ml
$ 0.15 |
Fining |
Primary |
0 min. |
1 tsp |
Burton Salts
|
|
Fining |
Boil |
10 min. |
1 tsp |
Salt
|
|
Water Agt |
Mash |
1 hr. |
$ 0.18
|
Priming
Method: dextrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
NE Keizer, Marion County, Oregon 2021
"SMaSH" American Pale Ale beer recipe by KeizerBrewr. All Grain, ABV 4.99%, IBU 43.19, SRM 5.12, Fermentables: (Northwest Pale Ale Malt, Acidulated) Hops: (Cascade) Other: (Whirlfloc Tablet, Clarity Ferm WLN4000, Burton Salts, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-20 21:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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