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Fade to pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.78 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nick G
Calories: 9225 calories (Per 20qt)
Carbs: 794.2 g (Per 20qt)

Created: Tuesday May 24th 2022

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

**Shamus Pale Ale

by Hammock Street Homebrewery

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 35

4Gs Session PA

by 4Gs Brewing

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 37

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

31.7

SRM (morey):

8.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 20qt
Carbs: {{ stats.carbs | number:1 }} g / 20qt

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	83.3%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	35	8.3%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - LUPOMAX Citra15 g LUPOMAX Citra Hops	Lupulin Pellet	18.5	Boil at 180 °F	30 min	24.56	33.3%
10 g	Yakima Valley Hops - Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	5 min	2.64	22.2%
10 g	Yakima Valley Hops - LUPOMAX Citra10 g LUPOMAX Citra Hops	Lupulin Pellet	18.5	Whirlpool at 180 °F	10 min	2.77	22.2%
10 g	Yakima Valley Hops - Mosaic10 g Mosaic Hops	Pellet	11.5	Whirlpool at 180 °F	10 min	1.72	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)	27.33	55.5%
20 g	Yakima Valley Hops - Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	4.36	44.4%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 qt	Strike	160 °F	152 °F	60 min
6.7 qt	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Epsom Salt		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Manassas,VA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	4	24	37	5	44
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-28 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fade to pale

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