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Belgian Summer Blonde

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: castle maltings
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday May 24th 2022

Original Gravity:

1.051

Final Gravity:

1.006

ABV (standard):

6.0%

IBU (tinseth):

26.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Bestmalz - BEST Pilsen4.4 kg BEST Pilsen	37	1.9	88.7%
0.28 kg	Crisp Malting - Pale Wheat Malt0.28 kg Pale Wheat Malt	38.7	2	5.6%
0.28 kg	Crisp Malting - Dextrin Malt0.28 kg Dextrin Malt	36.8	1.8	5.6%
4.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	First Gold20 g First Gold Hops	Pellet	7.5	Boil	60 min	18.86	36.4%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	5 min	2.51	18.2%
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil	5 min	2.63	27.3%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	2.78	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	First Gold (Pellet) 20 g First Gold (Pellet) Hops	18.86	36.4%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	2.51	18.2%
15 g	Motueka (Pellet) 15 g Motueka (Pellet) Hops	2.63	27.3%
10 g	Sorachi Ace (Pellet) 10 g Sorachi Ace (Pellet) Hops	2.78	18.2%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.95 L	Strike	68 °C	67 °C	60 min
4.25 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Bitter Orange peel		Flavor	Whirlpool	0 min.
2.50 g	cumin		Spice	Whirlpool	0 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	11 Grams	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-25 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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