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Awesome Recipe

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Monday May 23rd 2022

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

16.0

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.64 lb	Dry Malt Extract - Pilsen3.64 lb Dry Malt Extract - Pilsen	42	2	43.5%
1.09 lb	Simpsons - Crisp Amber Malt1.09 lb Crisp Amber Malt	34	27	13%
1.45 lb	Weyermann - Caramunich Type 11.45 lb Caramunich Type 1	33.5	35	17.3%
1.45 lb	Dingemans - Aromatic Malt1.45 lb Aromatic Malt	36.3	19	17.3%
0.73 lb	Candi Syrup - Belgian Candi Syrup - D-1800.73 lb Belgian Candi Syrup - D-180	32	180	8.7%
8.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.82 g	Columbus5.82 g Columbus Hops	Pellet	15	Boil	60 min	14.51	53.3%
5.09 g	Saaz5.09 g Saaz Hops	Pellet	3.5	Boil	15 min	1.47	46.7%
10.91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.82 g	Columbus (Pellet) 5.82 g Columbus (Pellet) Hops	14.51	53.3%
5.09 g	Saaz (Pellet) 5.09 g Saaz (Pellet) Hops	1.47	46.7%
10.91 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal		Strike	--	150 °F	60 min

Yeast

Wyeast - Belgian Ale 1214

Amount:	0.73 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-23 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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