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Bottled Blonde

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Greg
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday May 23rd 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

20.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Dry Malt Extract - Wheat5.5 lb Dry Malt Extract - Wheat	42	3	85.4%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.8%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Riverbend Malt - Streaker Malted Oats4 oz Streaker Malted Oats	39	1.5	3.9%
3 oz	Belgian - Biscuit3 oz Biscuit	35	23	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Styrian Goldings2 oz Styrian Goldings Hops	Pellet	2.9	Boil	60 min	16.82	66.7%
1 oz	Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops	Pellet	2.4	Boil	15 min	3.45	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Styrian Goldings (Pellet)	16.82	66.7%
1 oz	Yakima Chief Hops - Saaz CZ (Pellet)	3.45	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	15 min.
0.50 oz	Bitter Orange Peel	Flavor	Mash	15 min.
1 oz	Coriander Seed	Spice	Mash	15 min.
0.25 tsp	cumin	Spice	Mash	15 min.
1 tsp	Grains of paradise	Spice	Mash	15 min.
0.25 oz	Bitter Orange Peel	Spice	Mash	3 min.
0.50 tsp	Coriander Seed	Spice	Mash	3 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2023-02-15 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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