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Smokey Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 223 calories (Per 12L)
Carbs: 18.7 g (Per 12L)

Created: Monday May 23rd 2022

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

59.6

SRM (daniels):

40.0

Mash pH

5.6

Cost €

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dingemans - Pale Ale 2 kg Pale Ale	37.72	3.9	63.5%
0.20 kg	Bestmalz - BEST Smoked0.2 kg BEST Smoked	35.4	2.5	6.3%
0.35 kg	Thomas Fawcett - Brown0.35 kg Brown	32	71	11.1%
0.15 kg	Dingemans - Cara 120 MD0.15 kg Cara 120 MD	34	120	4.8%
0.15 kg	German - Carafa II0.15 kg Carafa II	32	425	4.8%
300 g	Belgian Candi Sugar - Dark (275L)300 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	9.5%
3.15 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	13.9	Boil	60 min	44.18	32.4%
25 g	Challenger25 g Challenger Hops	Pellet	6.4	Boil	10 min	15.37	67.6%
37 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	44.18	32.4%
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	15.37	67.6%
37 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-22 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Smokey Stout

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