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Litholemon

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday May 22nd 2022

Cotton Belt (Blackberry Saison)

by HopMantis Brewing Co

OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 26

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

25.4

SRM (morey):

3.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Belgian - Pilsner14.5 lb Pilsner	37	1.6	80.6%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	11.1%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	2.8%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemondrop1 oz Lemondrop Hops	Lupulin Pellet	5	Boil	10 min	3.44	26.7%
2 oz	Lemondrop2 oz Lemondrop Hops	Lupulin Pellet	5	Whirlpool	0 min	3.75	53.3%
0.75 oz	BSG - Magnum0.75 oz Magnum Hops	Pellet	12.8	Boil	60 min	18.24	20%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Lemondrop (Lupulin Pellet)	7.19	80%
0.75 oz	BSG - Magnum (Pellet)	18.24	20%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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