Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 78.9% | |
1 lb | Munich - Light 10L | 33 | 10 | 7.5% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 3.8% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.8% | |
0.50 lb | German - Melanoidin | 37 | 25 | 3.8% | |
5 oz | Weyermann - Acidulated |
$ 1.99 / lb $ 0.62 |
27 | 3.4 | 2.3% |
13.31 lbs / $ 0.62 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | BSG - Magnum (12.8 AA) |
$ 2.00 / oz $ 0.80 |
Pellet | 12.8 | Boil | 60 min | 16.23 | 5.8% |
0.50 oz | Yakima Valley Hops - Amarillo |
$ 1.25 / oz $ 0.63 |
Pellet | 8.6 | Boil | 10 min | 4.94 | 7.2% |
1 oz | El Dorado |
$ 1.75 / oz $ 1.75 |
Pellet | 15.7 | Boil | 10 min | 18.05 | 14.5% |
1.50 oz | Artisan - Citra |
$ 0.94 / oz $ 1.41 |
Pellet | 13.2 | Whirlpool at 170 °F | 10 min | 6.92 | 21.7% |
1 oz | El Dorado |
$ 1.75 / oz $ 1.75 |
Pellet | 15.7 | Whirlpool at 170 °F | 10 min | 5.49 | 14.5% |
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25.3 | Dry Hop (High Krausen) at 60 °F | 3 days | 14.5% | ||
1 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23.5 | Dry Hop (High Krausen) at 60 °F | 3 days | 14.5% | ||
0.50 oz | El Dorado |
$ 0.75 / oz $ 0.38 |
Pellet | 13.4 | Dry Hop (High Krausen) at 60 °F | 3 days | 7.2% | |
6.90 oz / $ 6.71 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Mash in | Strike | 142.3 °F | 152 °F | 10 min |
8 gal | Fly | Sparge | 169 °F | 168 °F | 60 min |
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 50 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
15 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Salt | Water Agt | Mash | 1 hr. | |
13.20 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
13.50 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|
||||||||||||||||
$ 9.98 |
CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |