El Dorado De Povo Beer Recipe | All Grain American IPA | Brewer's Friend

El Dorado De Povo

200 calories 17.6 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.22 gallons
Post Boil Size: 6.72 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Chris Dornbach
Calories: 200 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Sunday May 22nd 2022
Similar Recipes

Centennial IPA (Raising the Bar Series)

by MKJ

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 61

Too Hearted

by deepdisco

OG: 1.062 FG: 1.012 ABV: 6.8% IBU: 55

1.061
1.011
6.6%
51.6
8.3
5.3
17.31
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Standard 2-Row10.5 lb Standard 2-Row 36.8 1.8 78.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
5 oz Weyermann - Acidulated5 oz Acidulated $ 1.99 / lb
$ 0.62 		27 3.4 2.3%
13.31 lbs / $ 0.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz BSG - Magnum (12.8 AA)0.4 oz BSG - Magnum (12.8 AA) Hops $ 2.00 / oz
$ 0.80 		Pellet 12.8 Boil 60 min 16.23 5.8%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops $ 1.25 / oz
$ 0.63 		Pellet 8.6 Boil 10 min 4.94 7.2%
1 oz El Dorado1 oz El Dorado Hops $ 1.75 / oz
$ 1.75 		Pellet 15.7 Boil 10 min 18.05 14.5%
1.50 oz Artisan - Citra1.5 oz Citra Hops $ 0.94 / oz
$ 1.41 		Pellet 13.2 Whirlpool at 170 °F 10 min 6.92 21.7%
1 oz El Dorado1 oz El Dorado Hops $ 1.75 / oz
$ 1.75 		Pellet 15.7 Whirlpool at 170 °F 10 min 5.49 14.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Dry Hop (High Krausen) at 60 °F 3 days 14.5%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.5 Dry Hop (High Krausen) at 60 °F 3 days 14.5%
0.50 oz El Dorado0.5 oz El Dorado Hops $ 0.75 / oz
$ 0.38 		Pellet 13.4 Dry Hop (High Krausen) at 60 °F 3 days 7.2%
6.90 oz / $ 6.71
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash in Strike 142.3 °F 152 °F 10 min
8 gal Fly Sparge 169 °F 168 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 50 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
13.20 ml Phosphoric acid Water Agt Mash 1 hr.
13.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 4.99 / each
$ 9.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 9.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 40 75 150 100
Mash Chemistry and Brewing Water Calculator
"El Dorado De Povo" American IPA beer recipe by Chris Dornbach. All Grain, ABV 6.59%, IBU 51.63, SRM 8.31, Fermentables: (Standard 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin, Acidulated) Hops: (BSG - Magnum (12.8 AA), Amarillo, El Dorado, Citra, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Salt, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
449
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-22 18:00 UTC
NEW Water Requirements:
El Dorado De Povo
Equipment Profile Used

System Default

Close
Print
Water Requirements:
El Dorado De Povo
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information