Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (11.3 AA)0.5 oz Magnum (11.3 AA) Hops |
|
Pellet |
11.3 |
First Wort
|
60 min |
21.45 |
20% |
|
1 oz |
Tettnang German (3.9 AA)1 oz Tettnang German (3.9 AA) Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
10.35 |
40% |
|
0.50 oz |
Tettnang German (3.9 AA)0.5 oz Tettnang German (3.9 AA) Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
3.34 |
20% |
|
0.50 oz |
Tettnang German (3.9 AA)0.5 oz Tettnang German (3.9 AA) Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (11.3 AA) (Pellet) 0.49999999885628 oz Magnum (11.3 AA) (Pellet) Hops |
|
21.45 |
20% |
|
2 oz |
Tettnang German (3.9 AA) (Pellet) 1.9999999954251 oz Tettnang German (3.9 AA) (Pellet) Hops |
|
13.69 |
80% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.72 gal |
Mash |
Infusion |
159 °F |
152 °F |
60 min |
Priming
|
Method: sucrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
My attempt to brew a clone of Chuckanut Pilsner
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-17 21:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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